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Sockeye Salmon
About
Sockeye (Red) Salmon are most famous for their vibrant red color that remain even after the cooking process. They are bright-red naturally. They are one of the most sought-after fish in the market for their distinctive color, rich flavor, and high oil content. They are an excellent source of omega-3 oils, nutrients, and protein. They average around 5 to 6 pounds.
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Flavor and Texture
Firm, flaky texture
Rich flavor
High oil content
Perfect for baking, smoking, grilling, canning, sashimi, pan sear
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Harvest Area and Run Season
Copper River, Mid-May through July
Prince William Sound, June through July
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Available Forms and Cuts
Fresh or Frozen:
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Whole
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Headed & Gutted (H&G)
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Head On
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Fillet
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Heads
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Certifications
MSC Certified
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