Sockeye Salmon

About

Sockeye (Red) Salmon are most famous for their vibrant red color that remain even after the cooking process. They are bright-red naturally. They are one of the most sought-after fish in the market for their distinctive color, rich flavor, and high oil content. They are an excellent source of omega-3 oils, nutrients, and protein. They average around 5 to 6 pounds.

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Flavor and Texture

Firm, flaky texture

Rich flavor

High oil content

Perfect for baking, smoking, grilling, canning, sashimi, pan sear

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Harvest Area and Run Season

Copper River, Mid-May through July

Prince William Sound, June through July

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Available Forms and Cuts

Fresh or Frozen:

• Whole

• Headed & Gutted (H&G)

• Head On

• Fillet

• Heads

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Certifications

MSC Certified