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Pink Salmon


Pink (Humpy) salmon are the most abundant of the Pacific salmon. Millions of pounds are harvested out of the Prince William Sound and Copper River every year. Their weight averages around 3 to 4 pounds and can grow up to 30 inches. 

Flavor and Texture

Flaky texture

Mild salmon flavor

Softer meat

Rich in oil content

Perfect for baking, smoking, grilling, canning

Harvest Area and Run Season

Copper River, July through August 

Prince William Sound, July through August 


Fresh or Frozen:

  • Whole

  • Headed & Gutted (H&G)

  • Head On

  • Fillet

  • Heads


MSC Certified

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