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Coho Salmon


Coho (Silver) salmon are also known for their size. Their flesh has a mild and delicate salmon flavor and is orange-red in color. They average around 10 to 12 pounds, but may weigh up to 20 pounds. 

Flavor and Texture

Firm texture

Mild, delicate flavor

Lighter in oil content

Perfect for baking, smoking, poaching, pan sear, canning, pickling

Harvest Area and Run Season

Copper River, mid-August through mid-September

Prince William Sound, mid-August through mid-September

Available Forms and Cuts

Fresh or Frozen:

  • Whole

  • Headed & Gutted (H&G)

  • Head On

  • Fillet

  • Heads


MSC Certified

Image by Casey Lee
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