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Chum Salmon
About
Chum (Keta) salmon average around 6 to 9 pounds. They are the second most abundant fish harvested from the Prince William Sound and Copper River. Their flesh are firm and pink with a mild salmon flavor.
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Flavor and Texture
Lighter texture
Mild, delicate flavor
Lighter in oil content
Perfect for baking, smoking, grilling, canning
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Harvest Area and Run Season
Copper River, June through August
Prince William Sound, June through August
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Forms
Fresh or Frozen:
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Whole
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Headed & Gutted (H&G)
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Head On
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Fillet
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Heads
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Certifications
MSC Certified

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