Chum Salmon

About

Chum (Keta) salmon average around 6 to 9 pounds. They are the second most abundant fish harvested from the Prince William Sound and Copper River. Their flesh are firm and pink with a mild salmon flavor.

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Flavor and Texture

Lighter texture

Mild, delicate flavor

Lighter in oil content

Perfect for baking, smoking, grilling, canning

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Harvest Area and Run Season

Copper River, June through August

Prince William Sound, June through August

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Forms

Fresh or Frozen:

• Whole

• Headed & Gutted (H&G)

• Head On

• Fillet

• Heads

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Certifications

MSC Certified