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Chum Salmon


Chum (Keta) salmon average around 6 to 9 pounds. They are the second most abundant fish harvested from the Prince William Sound and Copper River. Their flesh are firm and pink with a mild salmon flavor.

Flavor and Texture

Lighter texture

Mild, delicate flavor

Lighter in oil content

Perfect for baking, smoking, grilling, canning

Harvest Area and Run Season

Copper River, June through August

Prince William Sound, June through August


Fresh or Frozen:

  • Whole

  • Headed & Gutted (H&G)

  • Head On

  • Fillet

  • Heads


MSC Certified

Raw Salmon
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